KANELA STORE & CAFÉ

COCKTAIL RECIPIES FROM OUR MENU

KANELA STORE & CAFÉ

Miss Blossom

Rum-based Cocktail

Ingredients

50 ml Yellow Rum

50 ml Fresh Orange Juice

25 ml Honey Syrup

Execution

Shake ingredients in a shaker

Serve in a daiquiri glass

KANELA STORE & CAFÉ

Frozen Rum Slush

Rum-based Cocktail

Ingredients

50 ml Yellow Rum

1/8 Fresh Pinapple

Mint

Honey

1/4 Lime

Execution

Remove leaves and skin from pineapple

Mix all ingredients in the blender with 5 ice cubes

Serve with mint leaves in margarita’s glass

Kanela Store & Café

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